The pressure cannabis brands face to reduce speed to market and increase harvest volumes increases the risk of product contamination. Paired with a tightening regulatory landscape and increasing safety standards, environmental monitoring has become a critical part of ensuring the success of cultivators and processors.
Effective monitoring of your facilities, your product manufacturing processes, and your air quality helps our clients to identify and remediate existing issues, and prevent ongoing product contamination.
Testing Samples are Aligned to Your Cultivation Lifecycle:
Pathogen and Contaminants Screening
On-site Facility Screening, Sample Collection
Remediation Consultation and Recommendations
LEARN MORE ABOUT HOW WE CAN HELP YOU
Connect with an ACT LAB Account Manager to learn more about how our Environmental Monitoring program can improve the health of your plants and your facility, and help mitigate risks from pathogens and other microbial disruptors that impair growth and reduce yields, or identify manufacturing-related failures that can adversely impact quality, brand reputation, sick patients, reduced bag appeal, molding edibles or edibles containing pathogenic salmonella, or other elements of human contamination.
How can we help you?